We now have NEW SUMMER OPENING HOURS of09.30AM to 5.00pm. We look forward to welcoming you all.
Always striving to include locally sourced, free range, Welsh inspired & Fairtrade products
Back to The BistroA fine selection of meats & cheese, served with homemade focaccia bread, olives & pickles (gf available)
Creamy, cheesy macaroni served with chef's homemade garlic focaccia
Roasted pineapple served with a coconut & red curry sauce and jasmine rice (vg) (gf) (Add chicken for £4.00)
Fresh sautéed sea bass fillet served with piquant chorizo, caper butter and new potatoes (gf)
Slow cooked belly pork with new potatoes, braised gem lettuce and a cider sauce (gf)
Crispy fried corn fritters with salsa and onion mayonnaise (vg) (gf)
Traditional Naples dish with olives, anchovies, capers and chilli in a tomato sauce. Made with homemade tagliatelle (Add meatballs for £2.00)
Creamy corn polenta served with wilted spinach and sautéed mushrooms. Topped with parmesan (vg available) (gf)